Grass-fedBeef Burger Box
Everything for four classic cheeseburgers.
- Pack
- 4 burgers · 4 × 150 g patties
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- New Zealand
AED 95
New Zealand
Beef Burgers
Two 150 g patties.
AED 30AED 100/kg
2 patties · 150 g each · 300 g · serves 2Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Chilled delivery
- Cut
- Beef Burgers
- Weight
- 150 g – 600 g
- Serves
- 1–4
- Feed
- 100% grass-fed
- Origin
- New Zealand
- Pieces
- 1–4
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if you have the buns and want the patties sorted.
Two 150 g patties of grass-fed New Zealand beef, pressed and ready for the grill.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Grill or pan
- Time
- 4–5 minutes a side
- Inside
- 71°C inside
- 1
Take the patties out of the fridge 15 minutes ahead. Season the outside just before cooking.
- 2
Hot grill or pan. Leave them alone until a crust forms, then turn once.
- 3
Cheese on for the last minute, lid on, and rest for two.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Complete the plate
Goes with this
Grass-fedThe whole burger night, buns and all.