Grass Fed Ribeye Steak
The richest steak on the counter.
- Pack
- 1 steak · 250 g
- Serves
- 1
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
- Brand
- Union Station
Shop
Pack, serves, feed and origin on every card, the price per kilo under the price. Order by 2pm, delivered tomorrow in a chilled van. Dubai only, for now.
Cut to a stated weight. You know what you get.
The richest steak on the counter.
The weeknight steak that never disappoints.
The Brazilian barbecue cut, with its fat cap on.
Two sirloins, for two.
Two ribeyes, for two.
The softer, sweeter ribeye.
Cooks fast, half the price.
Mince and strips for the weeknight table.
Steak, sliced for the wok.
The lean one. Bolognese, chilli, meatballs.
The everyday mince. Burgers, kofta, lasagne.
Lean New Zealand mince.
For kofta, kibbeh and a proper shepherd’s pie.
Patties on their own, or the whole burger night in one box.
Two 150 g patties.
Four 150 g patties.
Everything for four classic cheeseburgers.
Four smoky barbecue burgers with slaw.
Eight cheeseburger sliders for a crowd or a kids’ table.
The joint, the veg and the gravy. Serves four.
The Sunday roast, with everything for the gravy.
A whole leg of lamb, crusted and ready to roast.