Grass Fed Beef Strips
Steak, sliced for the wok.
- Pack
- Steak strips · 500 g
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
AED 47.50AED 95/kg
South-west Victoria, Australia
Beef Minute Steaks
Cooks fast, half the price.
AED 30.50AED 95.31/kg
Thin-cut steaks · 320 g · serves 2Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Grass-fed
- No hormones
- Chilled delivery
- Cut
- Beef Minute Steaks
- Weight
- 320 g
- Serves
- 2
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if dinner needs to be on the table in ten minutes.
Thin-cut grass-fed beef, sliced for the pan. Cooks in a couple of minutes and eats like a steak sandwich, a Philly cheesesteak or a quick steak and eggs.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Flash-fry
- Time
- 60–90 seconds a side
- Rest
- Rest 1 minute
- 1
Pat dry, season, and get the pan very hot before the meat goes anywhere near it.
- 2
Lay the steaks flat, do not crowd the pan.
- 3
Turn once. They are done almost as soon as they are brown.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Where it’s from
Where our grass-fed beef comes from
Union Station, south-west Victoria, Australia. 100% grass-fed and pasture-raised, no hormones, no feedlots. One family group from paddock to port; one butchery, ours, from port to your kitchen.
The whole chain, farm to doorComplete the plate
Goes with this
The same idea, already sliced for a stir-fry.