Our story
Why we exist
We kept hearing the same thing about the meat people buy: you can’t be sure what it is, where it’s from, or what it weighs. The most important ingredient on the plate, sold with the least identity.
So we built a butchery. Our own master butcher, our own cold room, our own cutting and portioning. Every pack named, dated, weighed to the gram, and stood behind by the people who cut it.
We built a butchery because we wanted to be sure. Now you can be.
The source
Where our grass-fed beef comes from
Our grass-fed beef comes from Union Station: a working pastoral property in south-west Victoria, Australia, first established in 1843, and today the premium brand of the Midfield Group — a family-owned Australian company that farms its own properties and processes at its own export plant. 100% grass-fed and pasture-raised. No hormones. No feedlots. One family group from paddock to port; one butchery — ours — from port to your kitchen.
Farm to door
Chain of custody
Their farms
Their plant
Chilled to Dubai
Cut and portioned by our butchers
Packed, dated, weighed
Our chilled van to your door