Smoky BBQ Beef Burger Box
Four smoky barbecue burgers with slaw.
- Pack
- 4 burgers · 4 × 150 g patties
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- New Zealand
AED 95
New Zealand
Grass Fed Beef Burgers
Four 150 g patties.
AED 55AED 91.67/kg
4 patties · 150 g each · 600 g · serves 4Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Grass-fed
- Chilled delivery
- Cut
- Beef Burgers
- Weight
- 600 g
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- New Zealand
- Pieces
- 4
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if it is burger night for four and you are sorting the rest yourself.
Four 150 g patties of grass-fed New Zealand beef.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Grill or pan
- Time
- 4–5 minutes a side
- Inside
- 71°C inside
- 1
Straight from the fridge onto a hot grill or pan. Do not press them.
- 2
Turn once when the first side has a crust.
- 3
Cheese on for the last minute, lid on if you have one.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Complete the plate
Goes with this
The same four patties, with the smoky box around them.