Beef Burger Box
Everything for four classic cheeseburgers.
- Pack
- 4 burgers · 4 × 150 g patties
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- New Zealand
AED 95
New Zealand
Smoky BBQ Beef Burger Box
Four smoky barbecue burgers with slaw.
AED 95
4 burgers · 4 × 150 g patties · serves 4Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Grass-fed patties
- Chilled delivery
- Weight
- 600 g of meat
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- New Zealand
- Pieces
- 4
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if you want the barbecue-sauce, crispy-onion version of burger night.
Four grass-fed New Zealand beef patties with potato buns, cheddar, barbecue sauce, crispy onions, pickles and a cabbage and carrot slaw to dress.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Grill or pan
- Time
- 25 minutes, start to table
- Inside
- 71°C inside
- 1
Dress the slaw with the mayonnaise and a splash of the vinegar. Toast the buns.
- 2
Patties straight from the fridge onto a hot pan or grill. Turn once.
- 3
Cheese on for the last minute. Build: barbecue sauce, patty, cheese, pickles, crispy onions, slaw.
What’s in the box
- 4 grass-fed beef patties, 150 g each
- 4 potato burger buns
- 4 slices orange cheddar
- Cabbage and carrot slaw mix, with mayonnaise and white balsamic to dress
- Crispy onions and hamburger pickle slices
- Barbecue sauce
Complete the plate
Goes with this
The classic version.