Grass Fed Lean Beef Mince
The lean one. Bolognese, chilli, meatballs.
- Pack
- Lean mince · 500 g
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
AED 46AED 92/kg
New Zealand
New Zealand Grass Fed Lean Beef Mince
Lean New Zealand mince.
AED 40AED 80/kg
Lean mince · 500 g · serves 4Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Grass-fed
- Chilled delivery
- Cut
- Grass Fed Lean Beef Mince
- Weight
- 500 g
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- New Zealand
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if you want a lean, grass-fed mince at the sharpest price on the counter.
Lean, 100% grass-fed New Zealand beef mince. Browns hard and cleanly for sauces, chilli and shepherd’s pie.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Brown, then simmer
- Time
- 8–10 minutes to brown
- 1
Hot pan, a little oil, mince in a single layer. Leave it to brown before breaking it up.
- 2
Work in batches for a proper crust.
- 3
Build the sauce in the same pan.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Complete the plate
Goes with this
The Australian lean mince.