Grass Fed Beef Mince
The everyday mince. Burgers, kofta, lasagne.
- Pack
- Mince · 500 g
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
AED 44AED 88/kg
South-west Victoria, Australia
Grass Fed Lean Beef Mince
The lean one. Bolognese, chilli, meatballs.
AED 46AED 92/kg
Lean mince · 500 g · serves 4Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Grass-fed
- No hormones
- Chilled delivery
- Cut
- Lean Beef Mince
- Weight
- 500 g
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if you cook mince in a sauce and do not want to skim the fat off.
100% grass-fed beef, minced lean. Less fat means less to drain and a cleaner sauce; brown it hard and it still tastes of beef.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Brown, then simmer
- Time
- 8–10 minutes to brown
- 1
Hot pan, a little oil, mince in a single layer. Leave it to brown before breaking it up.
- 2
Work in batches for a proper crust.
- 3
Build the sauce in the same pan.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Where it’s from
Where our grass-fed beef comes from
Union Station, south-west Victoria, Australia. 100% grass-fed and pasture-raised, no hormones, no feedlots. One family group from paddock to port; one butchery, ours, from port to your kitchen.
The whole chain, farm to doorComplete the plate
Goes with this
The regular mince, juicier for burgers and kofta.