SteakGrass Fed Ribeye Steaks
Two ribeyes, for two.
- Pack
- 2 steaks · approx. 500 g
- Serves
- 2
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
AED 95AED 190/kg
South-west Victoria, Australia
Grass Fed Sirloin Steaks
Two sirloins, for two.
AED 79AED 158/kg
2 steaks · approx. 500 g · serves 2Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Grass-fed
- No hormones
- Chilled delivery
- Cut
- Sirloin Steaks
- Weight
- approx. 500 g, weight on the label
- Serves
- 2
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
- Pieces
- 2
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if there are two of you and one steak each is the plan.
Two 100% grass-fed sirloins in one pack. Sold as an approximate 500 g pack; the exact weight is printed on the label.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Pan-sear
- Time
- 2–3 minutes a side
- Inside
- 52–54°C inside for medium-rare
- Rest
- Rest 4 minutes before slicing
- 1
Out of the fridge 20 minutes before cooking. Pat dry, salt generously.
- 2
One large pan or two: the steaks must not touch.
- 3
Sear, turn once, finish with butter.
The butcher’s note
“Two steaks want two hot spots: one big pan or two, and never touching, or they steam instead of sear.”
— Our master butcher, Butcher’s Counter
Where it’s from
Where our grass-fed beef comes from
Union Station, south-west Victoria, Australia. 100% grass-fed and pasture-raised, no hormones, no feedlots. One family group from paddock to port; one butchery, ours, from port to your kitchen.
The whole chain, farm to doorComplete the plate
Goes with this
SteakThe richer pair.