SteakGrass Fed Ribeye Steaks
Two ribeyes, for two.
- Pack
- 2 steaks · approx. 500 g
- Serves
- 2
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
AED 95AED 190/kg
New Zealand
New Zealand Angus Grain Fed Ribeye Steaks
The softer, sweeter ribeye.
AED 85AED 170/kg
2 steaks · 500 g · serves 2Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Grain-fed
- Angus
- Chilled delivery
- Cut
- Angus Grain Fed Ribeye Steaks
- Weight
- 500 g
- Serves
- 2
- Feed
- Grain-fed
- Origin
- New Zealand
- Pieces
- 2
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if you prefer the buttery, milder side of steak to the grassy side.
Angus ribeye from New Zealand, grain-finished for finer marbling and a softer, sweeter flavour than our grass-fed beef. Two steaks in the pack.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Pan-sear
- Time
- 3–4 minutes a side
- Inside
- 52–54°C inside for medium-rare
- Rest
- Rest 5 minutes before slicing
- 1
Out of the fridge 20 minutes before cooking. Pat dry, salt generously.
- 2
Heavy pan, high heat. Marbled steak renders quickly; keep the pan moving air, not smoke.
- 3
Sear, turn once, baste with butter.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Complete the plate
Goes with this
SteakThe grass-fed pair, for a deeper flavour.