Grass Fed Beef Mince
The everyday mince. Burgers, kofta, lasagne.
- Pack
- Mince · 500 g
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
AED 44AED 88/kg
Everyday beef & lamb
Grass Fed Lean Lamb Mince
For kofta, kibbeh and a proper shepherd’s pie.
AED 50AED 100/kg
Lean lamb mince · 500 g · serves 4Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Grass-fed
- Chilled delivery
- Cut
- Lean Lamb Mince
- Weight
- 500 g
- Serves
- 4
- Feed
- 100% grass-fed
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if you want lamb flavour without the lamb fat.
Lean, grass-fed lamb mince. Shape it with onion, parsley and spice for kofta, or brown it for a shepherd’s pie that tastes of lamb.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Shape and grill, or brown
- Time
- 3–4 minutes a side for kofta
- Inside
- 71°C inside
- 1
For kofta: mix with grated onion, parsley, cumin and salt; shape onto skewers; chill 20 minutes.
- 2
Grill or pan over high heat, turning once.
- 3
For sauces: brown in batches before anything wet goes in.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Complete the plate
Goes with this
The beef mince, for mixing half and half.