Grass-fedLean Beef Mince
The lean one. Bolognese, chilli, meatballs.
- Pack
- Lean mince · 500 g
- Sizes
- 350 g – 700 g
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
AED 46AED 92/kg
South-west Victoria, Australia
Beef Mince
The everyday mince. Burgers, kofta, meatballs.
AED 44AED 88/kg
Mince · 500 g · serves 4Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- No hormones
- Chilled delivery
- Cut
- Beef Mince
- Weight
- 350 g – 1 kg
- Serves
- 3–8
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if you are shaping it by hand: the fat is what holds a burger or a kofta together.
100% grass-fed beef mince with enough fat to stay juicy on a grill. The one for hand-formed patties, kofta and meatballs; use the lean mince for sauces.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Shape, then grill or pan
- Time
- 4–5 minutes a side
- Inside
- 71°C inside
- 1
Season, shape without overworking, and chill the patties or kofta for 20 minutes so they hold.
- 2
Hot pan or grill. Leave them alone until a crust forms before turning.
- 3
Cook through to 71°C inside.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Where it’s from
Where our grass-fed beef comes from
Union Station, south-west Victoria, Australia. 100% grass-fed and pasture-raised, no hormones, no feedlots. One family group from paddock to port; one butchery, ours, from port to your kitchen.
The whole chain, farm to doorComplete the plate
Goes with this
Grass-fedThe lean one, for sauces.