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Butcher’s
Grass fed beef steak strips, raw, on light marble

South-west Victoria, Australia

Beef Strips

Grass-fed

Steak, sliced for the wok.

AED 47.50AED 95/kg
Steak strips · 500 g · serves 4

Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.

Pack size
1
  • No hormones
  • Chilled delivery
Cut
Beef Strips
Weight
350 g – 700 g
Serves
3–6
Feed
100% grass-fed
Origin
South-west Victoria, Australia

Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.

Why choose this?

Buy it if you want a stir-fry, fajitas or a beef salad without a knife in your evening.

100% grass-fed steak cut into strips ready for high heat. Cook in batches so they sear rather than stew.

Cooking idea

How we’d cook it

A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.

Method
Stir-fry
Time
2–3 minutes a batch
  1. 1

    Pat dry and season. Wok or wide pan smoking hot.

  2. 2

    Cook in two or three batches, spreading the strips out and leaving them alone for the first 30 seconds.

  3. 3

    Return everything to the pan with your sauce for the final minute.

Storage

Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.

Where it’s from

Where our grass-fed beef comes from

Union Station, south-west Victoria, Australia. 100% grass-fed and pasture-raised, no hormones, no feedlots. One family group from paddock to port; one butchery, ours, from port to your kitchen.

The whole chain, farm to door

Complete the plate

Goes with this

Thin-cut beef minute steaks, raw, on light marbleGrass-fed

Beef Minute Steaks

Cooks fast, eats like a steak.

Pack
Thin-cut steaks · 320 g
Sizes
320 g – 640 g
Serves
2
Feed
100% grass-fed
Origin
South-west Victoria, Australia
AED 30.50AED 95.31/kg

Whole thin steaks, for the sandwich instead.

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