Chicken Breast Fillets
Skinless, boneless, ready for anything.
- Pack
- Skinless fillets · 400 g
- Sizes
- 300 g – 600 g
- Serves
- 2
Chicken
Diced for curries, skewers and tray bakes.
Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Buy it if the chicken is going into a sauce, onto a skewer or into the oven with everything else.
Chicken breast diced to an even size, so a curry, a tray bake or a skewer cooks through at the same time.
Cooking idea
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
Season or marinate; a squeeze of lemon and yoghurt keeps breast juicy.
Skewers: hot grill, turn every couple of minutes. Curry: brown first, then simmer in the sauce.
Cook to 74°C inside; the cubes should be opaque all the way through.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Complete the plate
Skinless, boneless, ready for anything.
The whole fillet, for grilling or roasting.