Chicken Breast Strips
Breast, sliced for the wok.
- Pack
- Breast strips · 400 g
- Sizes
- 400 g – 600 g
- Serves
- 2
AED 27AED 67.50/kg
Chicken
Chicken Breast Fillets
Skinless, boneless, ready for anything.
AED 24.50AED 61.25/kg
Skinless fillets · 400 g · serves 2Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Skinless & boneless
- Chilled delivery
- Cut
- Chicken Breast Fillets
- Weight
- 300 g – 600 g
- Serves
- 2–3
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if you want a lean protein you can grill, roast, poach or slice into whatever dinner is.
Skinless, boneless chicken breast fillets. Butterfly them for a fast grill, or roast whole and slice for salads and sandwiches.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Pan or oven
- Time
- 5–6 minutes a side in the pan, 18–22 minutes in the oven
- Inside
- 74°C inside
- Rest
- Rest 3 minutes
- 1
Pat dry and season. For an even cook, butterfly or flatten thick fillets.
- 2
Medium-high pan with a little oil: colour one side well before turning. Or roast at 200°C.
- 3
Cook to 74°C inside, then rest for 3 minutes before slicing.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Complete the plate
Goes with this
Already sliced for a stir-fry or fajitas.