Chicken Breast Cubes
Diced for curries, skewers and tray bakes.
- Pack
- Breast cubes · 400 g
- Sizes
- 400 g – 600 g
- Serves
- 2
AED 28AED 70/kg
Chicken
Chicken Breast Strips
Breast, sliced for the wok.
AED 27AED 67.50/kg
Breast strips · 400 g · serves 2Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Skinless & boneless
- Chilled delivery
- Cut
- Chicken Breast Strips
- Weight
- 400 g – 600 g
- Serves
- 2–3
Halal — certification details available on request. Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if it is a stir-fry, fajitas or a wrap night and you would rather not slice raw chicken.
Chicken breast cut into even strips so they cook in minutes. Marinate for ten minutes if you have them, then straight into a hot pan.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Stir-fry
- Time
- 5–6 minutes
- Inside
- 74°C inside
- 1
Pat dry, season or marinate. Wok or wide pan very hot.
- 2
Cook in two batches so the strips fry rather than steam.
- 3
Back into the pan with the sauce or vegetables for the last minute; 74°C inside.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Complete the plate
Goes with this
Diced instead, for curries and skewers.