Australia · 100% grass-fed · Union Station
Lamb Mince 10% Fat
Leg meat, minced at 15% fat.
- Order before 11am for same-day afternoon or evening delivery. AED 15 delivery below AED 200; free from AED 200. VAT included, no minimum.
- Check the storage instructions on your pack. Halal.
- Origin and the date it was cut, on the label.
- If it isn't right, we make it right.
From the block
From the block
Enough fat to keep kofta and burgers juicy, not so much that a ragù needs skimming. Season well; lamb takes salt, cumin and garlic happily.
— Serge, master butcher
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
- Brand
- Union Station
Sealed in our StayFresh pack. Go by the use-by date on your pack.
How we’d cook it
A starting point. Thickness and your pan change the numbers.
Brown, or shape and grill · 8–10 minutes to brown
For keema or a ragù: hot pan, brown in a single layer before breaking it up; work in batches.
For kofta or burgers: season, shape without overworking, chill for 20 minutes, then grill or pan-fry 3–4 minutes a side.
Rest shaped kofta a couple of minutes before serving.