Salmon Cubes
Diced for skewers, curries and tray bakes.
- Pack
- Skinless cubes · 350 g
- Sizes
- 200 g – 700 g
- Serves
- 2
AED 45AED 128.57/kg
Fish & seafood
Prawns
Peeled and ready for the pan.
AED 30AED 85.71/kg
Peeled prawns · 350 g · serves 2Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Peeled
- Chilled delivery
- Cut
- Prawns
- Weight
- 200 g – 700 g
- Serves
- 1–4
Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if you want a five-minute dinner: garlic butter, a stir-fry, a pasta or a curry.
Peeled raw prawns. They cook in a few minutes and are done the moment they turn pink and opaque; take them off the heat a beat early.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Pan or wok
- Time
- 2–3 minutes
- 1
Pat dry and season. Very hot pan with oil or butter.
- 2
Lay them out in one layer; turn once when the underside is pink.
- 3
Off the heat as soon as they are opaque all the way through. Garlic, chilli and lemon at the end.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Complete the plate
Goes with this
Salmon, diced for the same quick cooking.