Prawns
Peeled and ready for the pan.
- Pack
- Peeled prawns · 350 g
- Sizes
- 200 g – 700 g
- Serves
- 2
AED 30AED 85.71/kg
Fish & seafood
Salmon Cubes
Diced for skewers, curries and tray bakes.
AED 45AED 128.57/kg
Skinless cubes · 350 g · serves 2Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Skinless
- Chilled delivery
- Cut
- Salmon Cubes
- Weight
- 200 g – 700 g
- Serves
- 1–4
Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if the salmon is going onto a skewer, into a curry or into a tray with vegetables.
Skinless salmon cut into even cubes. Quick to cook and hard to overcook if you keep the heat high and the time short.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Skewers or tray bake
- Time
- 6–8 minutes
- Inside
- 50–55°C inside for just cooked
- 1
Season or marinate briefly; salmon does not need long.
- 2
Skewers: hot grill, turn once. Tray bake: 200°C oven, add the salmon for the last 8 minutes.
- 3
Done when the outside is opaque and the centre is just turning from translucent.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Complete the plate
Goes with this
The other quick-cook: peeled prawns.