Salmon Cubes
Diced for skewers, curries and tray bakes.
- Pack
- Skinless cubes · 350 g
- Sizes
- 200 g – 700 g
- Serves
- 2
AED 45AED 128.57/kg
Fish & seafood
Skinless Salmon Fillet
For the oven, the poaching pan or a quick sear.
AED 42AED 120/kg
Skinless fillet · 350 g · serves 2Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
- Skinless
- Chilled delivery
- Cut
- Skinless Salmon Fillet
- Weight
- 200 g – 700 g
- Serves
- 1–4
Keep refrigerated at 0–4°C; freeze on arrival if you are not cooking it within two days.
Why choose this?
Buy it if you want salmon without dealing with skin: bake it, poach it or flake it into pasta.
Skinless salmon fillet. Bake it in a parcel, poach it gently, or sear it for a salad; nothing to peel off at the table.
Cooking idea
How we’d cook it
A starting point, not a rule. Thickness, your pan and how you like it all move the numbers.
- Method
- Bake or poach
- Time
- 12–14 minutes in the oven
- Inside
- 50–55°C inside for just cooked
- 1
Season, a little oil or butter, lemon if you like. Oven at 200°C.
- 2
Bake on a tray or in a foil parcel until the flesh just flakes at the thickest point.
- 3
Or poach in barely simmering stock for 8–10 minutes.
Storage
Keep refrigerated at 0–4°C. Freeze on arrival if you are not cooking it within two days.
Complete the plate
Goes with this
Diced, for skewers and curries.