From the block
From the block
I recommend this particularly for Greek and Middle Eastern cuisine.
— Serge, master butcher
Lamb Mince Less Than 10% Fat
Rich and flavourful, minced from lamb leg.
Australia’s best lamb, Royal Queensland Awards 2026
- Origin
- South-west Victoria, Australia
- Feed
- 100% grass-fed
- Brand
- Union Station (Midfield)
Lamb Mince Less Than 10% Fat400 g
- Delivered cold in our own vans. Same day delivery.
- Order before 11am for same-day afternoon or evening delivery. AED 15 delivery below AED 200; free from AED 200. VAT included, no minimum.
- Fresh.
- Origin and the date it was cut, on the label.
- If it isn’t right, we make it right.
How We’d Cook It
Pan-fry and brown · drain before building
Lamb renders more fat than beef — drain it before you build the dish.
Heat the pan
Medium-high heat.
Brown
Add the mince, break up and brown well, 8-10 min.
Build
Build your dish.
Recipe Ideas
Recipes that use this cut. Each one opens in a new tab.
