From the block
From the block
My favourite way to enjoy this is with salt, butter, and a little Dijon.
— Serge, master butcher
Ribeye Steak
Rich flavour, a tender bite and marbled just right.
Gold medal grass-fed beef, Sydney Royal 2025
- Origin
- South-west Victoria, Australia
- Feed
- 100% grass-fed
- Brand
- Union Station (Midfield)
- Grade
- AUS-MEAT YP — Young Prime
Ribeye Steak250 g · 1 steak
- Delivered cold in our own vans. Same day delivery.
- Order before 11am for same-day afternoon or evening delivery. AED 15 delivery below AED 200; free from AED 200. VAT included, no minimum.
- Fresh.
- Origin, feed and the date it was cut, on the label.
- If it isn’t right, we make it right.
How We’d Cook It
Pan-fry, grill or BBQ · rest 5 min
Cooking time depends on steak thickness and preferred doneness.
Temper & season
Keep at room temp for at least 30 mins before cooking, season with salt.
Cook
Fry in a hot pan, leave to develop a crust, flip and continue until your desired doneness. Finish with a dollop of butter in the last min.
Rest & slice
Rest for at least 5 min, then slice or serve whole.
Nutrition per 100 gView energy, protein, fat and more.
| Nutrient | Per 100 g | Per 250 g |
|---|---|---|
| Energy | 208 kcal871 kJ | 520 kcal2178 kJ |
| Fat | 14.1 g | 35.3 g |
| of which saturates | 5.9 g | 14.8 g |
| Carbohydrate | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 20.0 g | 50.0 g |
| Salt | 0.13 g | 0.33 g |
Contains: none of the 14 major allergens.
Recipe Ideas
Recipes that use this cut. Each one opens in a new tab.
