Beef Sausage & Bean Casserole with Potato Wedges & Broccoli

Method

1. 1Bake wedges

   • Preheat the oven to 200°C/180°C fan.
   • Slice the potatoes into wedges (skin-on).
   • Add to a lined baking tray, drizzle with oil and sprinkle with the potato seasoning.
   • Bake for 30-35 min (turning halfway), or until golden.

   Tip: If using an air fryer, preheat to 180°C. Mix the potatoes wedges, seasoning and a drizzle of oil together in the air fryer basket. Air fry for 20-25 min until cooked through, tossing halfway through.

2. 2Prep

   • Chop the sausages into bite-sized pieces.
   • Peel and finely chop the onions and garlic.
   • Drain and rinse the white beans.

3. 3Fry sausages

   • Heat a large frying pan over a medium-high heat with a small drizzle of oil.
   • Fry the sausages for 3-4 min, until browned all over.
   • Once browned, remove the sausages from the pan.
   • Retain the pan and sausage oil.

4. 4Cook casserole

   • Return the pan to the heat.
   • Add the onions and garlic to the pan and fry for 5 min until softened.
   • Add the tomato paste, Worcestershire sauce, thyme, brown sugar and 0.5 stock cube.
   • Fry for 30 seconds until fragrant.
   • Add the passata, measured water and beans.
   • Bring to a boil, add the sausages back, lower the heat to a simmer and cover.
   • Cook for 15-18 min, until the sauce has thickened.

   Tip: For an extra thick sauce, remove the lid and cook for a further 5 min.

5. 5Cook broccoli

   • Bring a pan of lightly salted water to the boil.
   • Add the broccoli and boil for 3-5 min until tender.
   • Drain.

6. 6Serve

   • Serve the Sausage and Bean Casserole with Wedges and Broccoli.