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Recipe

Lemon & Herb Greek Beef Salad Bowls with Feta

Cook time
20 min
Serves
2, 3 or 4
Steps
5

The cut

Lean Beef Mince less than 5%

350 g for 2 people

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Lemon & Herb Greek Beef Salad Bowls with Feta

Ingredients

Beef

  • Lean Beef Mince less than 5%From the counter350 g
  • Garlic onion powder4 g
  • Dried thyme2 g
  • Paprika powder2 g
  • Lemon pepper seasoning2 g

Salad

  • Red onion1
  • Cherry tomatoes150 g
  • Kalamata olives40 g
  • Crispy bionda lettuce100 g
  • Feta cheese50 g

Dressing

  • Olive oil3 tbsp
  • Lemon1
  • Garlic cloves1
  • Dried oregano2 g
  • Agave syrup10 g

Tzatziki

  • Cucumber1
  • Natural yogurt170 g

Method

  1. Prep

    • Peel and finely slice the onions.
    • Chop the cherry tomatoes in half.
    • Chop the olives in half.

  2. Make tzatziki

    • Grate the cucumber.
    • Over a bowl, using clean hands squeeze the grated cucumber to remove as much liquid as possible.
    • In a bowl, combine the yogurt and cucumber with a pinch of salt and pepper.

  3. Fry Beef

    • Heat a large frying pan over a medium-high heat with a drizzle of oil.
    • Add the beef, thyme, paprika, garlic onion powder and lemon pepper seasoning.
    • Fry for 4-6 min until browned and slightly crispy.

  4. Make dressing

    • Meanwhile, peel and finely chop the garlic.
    • Cut the lemon into wedges.
    • In a small bowl, combine 2 Tbsp of lemon juice, the garlic, oregano and agave syrup with a drizzle of olive oil and a pinch of salt and pepper.

  5. Serve

    • Add the lettuce and veggies to a bowl.
    • Top with the beef and crumble over the feta.
    • Serve the Lemon and Herb Greek Beef Salad Bowls with a drizzle of the lemon herb dressing.