Teriyaki Sirloin Steak Donburi Rice Bowl with Pak Choi & Sesame Salad

Method

1. 1Prep

   • Finely shred the cabbage.
   • Peel and cut the carrot into matchsticks or use a grater.
   • Cut the cucumber into matchsticks.
   • Trim the base of the pak choi and cut in half.

2. 2Boil rice

   • Rinse and drain the rice.
   • Add the rice, a pinch of salt and the measured water to a pot with a lid.
   • Bring to a boil over a high heat.
   • Lower heat, cover and cook for 12-14 min, until the rice is tender.
   • Add the edamame beans and mix through.
   • Adjust seasoning to taste.
   • Remove from the heat and keep covered until serving.

3. 3Make salad

   • In a bowl, mix together the cabbage, carrot, cucumber and sesame dressing.
   • Keep chilled in the fridge.

4. 4Fry steak and pak choi

   • Pat the steaks dry with kitchen paper.
   • Rub with oil and season with salt.
   • Heat a large pan over high heat.
   • Once very hot, fry the steaks for 2-4 min on each side until cooked as preferred.
   • After flipping, add the pak choi and fry with the steaks for 2 min.
   • Sprinkle all over with garlic powder and pepper.
   • Transfer the steaks and pak choi to a plate and leave to rest.
   • Reserve the pan with the pan juices.

5. 5Make sauce

   • Return the pan to medium-high heat.
   • Toast the sesame seeds for 30 sec.
   • Mix in the teriyaki sauce, and measured water.
   • Cook for 1-2 min until reduced and thickened.

6. 6Serve

   • Thinly slice the steak.
   • Serve the Teriyaki Steak Donburi Rice Bowl with Sesame Salad, Pak Choi & Sushi Ginger.
   • Drizzle the teriyaki sauce over the steak.