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Recipe

Beef Burrito with Sour Cream & Salsa

Cook time
20 min
Serves
2, 3 or 4
Steps
6

The cut

Lean Beef Mince less than 5%

350 g for 2 people

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Beef Burrito with Sour Cream & Salsa

Ingredients

  • Lean Beef Mince less than 5%From the counter350 g
  • Chopped brown onion100 g
  • Red pepper1
  • Fajita seasoning5 g
  • Chipotle Adobo Peppers15 g
  • Cooked basmati rice300 g
  • Grated cheddar 60 g
  • Fresh coriander15 g
  • Sour cream60 g
  • Lime1
  • Wholewheat tortilla wraps4
  • Mild tomato salsa60 g

Method

  1. Fry mince

    • Heat a non-stick pan over medium heat with a drizzle of oil.
    • Fry the onion and mince 5-7 min or until browned.

  2. Add veg

    • Deseed and chop the pepper into bite-sized pieces.
    • Add the diced pepper and fry for 2-3 min.
    • Add the fajita seasoning and chipotle adobo (spicy!).
    • Fry for 1 min.

  3. Add rice

    • Using your hands, squeeze the rice in the packet to separate the grains.
    • Add the rice and 2 Tbsp water to the pan.
    • Mix well to flavour and heat the rice.
    • Add the grated cheddar and mix through.

  4. Make crema

    • Pick and finely chop the coriander.
    • In a bowl, add the chopped coriander, sour cream and squeeze of lime juice.

    Tip: The crema can be included into the burrito or served as a dip alongside.

  5. Assemble

    • Lay the tortilla flat and spoon some crema as a base in the centre of the tortilla.
    • Add a spoonful of the beef and rice mixture.
    • Roll the burrito by folding in the sides first, then roll tightly from the bottom up, ending with the seam side down.
    • Heat a large pan over a medium heat with a drizzle of oil.
    • Carefully toast the burrito, seam side down first, until golden brown and crisp to your liking.

    Tip: Altervatively, toast the rolled burritos in a preheated air fryer at 180°C for 3-4 min.

  6. Serve

    • Serve the Express Beef Burrito with the mild tomato salsa alongside.