Steak Fajita Salad

Method

1. 1Fry strips

   • Heat a large non-stick pan over a high heat with a drizzle of oil.
   • Once hot, add the steak strips with a pinch of salt.
   • Fry for 2-3 min.
   • Transfer the steak strips to a plate.
   • Reserve the pan.

   Tip: If the pan is looking crowded, you may wish to fry the steak strips in batches.

2. 2Prep

   • Meanwhile, drain the sweet corn.
   • Juice the lime directly into a large bowl.
   • Add the olive oil and a pinch of salt and whisk until combined.
   • Deseed and chop the pepper into strips.

3. 3Fry vegetables

   • Return the pan to a medium heat with another drizzle of oil.
   • Once hot, add the onions and peppers with a pinch of salt.
   • Fry for 3-4 min or until slightly softened.
   • Add the fajita seasoning, smoked paprika, garlic powder and a pinch of chipotle (spicy!) with a splash of water.
   • Fry for 2 min further.
   • Season with salt and pepper.

   Tip: Sensitive to spice? Go easy on the chipotle powder.

4. 4Add steak

   • Return the steak strips and any leftover juices on the plate to the pan.
   • Cook for 1 min.

   Tip: If you like, top the warmed steak and peppers with the cheddar cheese and allow it to melt in the pan.

5. 5Serve

   • Pick the coriander leaves.
   • Toss the lettuce, sweet corn and coriander leaves in the lime dressing.
   • Serve the Steak Fajita Salad with the Sour Cream.
   • Top with the grated cheddar.