Sirloin Steak with Parmesan Truffle Fries & Caramelised Onion Sauce

Method

1. 1Bake fries

   • Preheat the oven to 200°C/180°C fan.
   • Slice the potatoes (skins on) into fries.
   • Add the fries to a large lined baking tray.
   • Add a drizzle of vegetable oil and a generous pinch of salt.
   • Toss the fries in the oil until they are fully coated.
   • Bake for 30 min or until golden and crisp.

2. 2Prep

   • Meanwhile, peel and mince the garlic.
   • Peel and finely chop the onion.
   • Pick and roughly chop the parsley leaves.
   • Grate the Parmesan.

3. 3Fry steak

   • Pat the steaks dry with kitchen paper.
   • Rub them with vegetable oil and season with salt and pepper.
   • Heat a large pan over a high heat.
   • Once very hot, add the steaks.
   • Fry them for 2-4 min on each side or until cooked to your liking.
   • Transfer the steaks to a plate.
   • Leave them to rest.
   • Reserve the pan.

4. 4Make sauce

   • Return the pan to a medium heat.
   • Once hot, add the onion with a pinch of salt.
   • Fry for 3-5 min or until softened.
   • Add the garlic, Worcestershire, onion marmalade, measured water and black pepper.
   • Simmer for 3 min until the sauce begins to thicken.
   • Remove from the heat.
   • Stir in the butter.

   Tip: Adjust the sweetness of gravy to your liking by using more or less of the onion marmalade.

5. 5Add Parmesan

   • After the fries have baked for 30 mins add the truffle oil (to taste!), and parmesan.
   • Roast for 5 min further or until the parmesan begins to melt and crisp up.
   • Remove from the oven and top with a handful of parsley.
   • Mix through.

6. 6Serve

   • Serve the Sirloin Steak with Parmesan Truffle Fries and Caramelised Onion Sauce.