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Recipe

BBQ Sirloin Steak with Sour Cream Mash Green Beans & Charred Corn Salad

Cook time
45 min
Serves
2, 3 or 4
Steps
6

The cut

Sirloin Steak

400 g for 2 people

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BBQ Sirloin Steak with Sour Cream Mash Green Beans & Charred Corn Salad

Ingredients

Steak

  • Sirloin SteakFrom the counter400 g
  • Garlic powder2 g
  • Smoked paprika powder2 g
  • BBQ spice2 g
  • Barbecue sauce20 g

Mash

  • Potatoes500 g
  • Garlic butter25 g
  • Sour cream60 g

Green beans

  • Green beans150 g
  • Crispy onions20 g

Corn salad

  • Sweet corn kernels145 g
  • Cherry tomatoes150 g
  • Spring onion40 g
  • Dijon mustard6 g
  • Apple cider vinegar15 ml
  • Honey15 g

Method

  1. Marinate steak

    • In a large bowl, combine the garlic powder, smoked paprika, BBQ spice, a drizzle of olive oil, a pinch salt and pepper.
    • Season the steaks with salt and pepper.
    • Add the steaks and coat in the marinade.
    • Set aside at room temp.

  2. Make mash

    • Meanwhile, peel and chop the potatoes into bite-sized pieces.
    • Add the potatoes to a pot of salted water and bring to the boil.
    • Cook for 20-25 min until soft.
    • Drain the potatoes and return to the pot.
    • Add the garlic butter and mash until smooth.
    • Mix in the sour cream.
    • Season with salt and pepper to taste, and keep warm.

    Tip: To make your mash fluffier and less wet, return the drained potatoes to the warm pot and let them steam for 2 min to release excess moisture.

  3. Make corn salad

    • Drain and rinse the corn.
    • Heat a large pan on high heat with a drizzle of oil.
    • Fry the corn and char for 3-4 min until slightly blackened.
    • Halve the cherry tomatoes.
    • Finely chop the spring onion.
    • In a bowl, combine the mustard, vinegar, honey with a drizzle of oil and pinch of salt.
    • Add the charred corn, tomatoes and spring onion to the dressing bowl.
    • Toss to coat and set aside.
    • Wipe and retain the pan.

  4. Cook steak

    • Return the pan to medium-high heat with a drizzle of oil.
    • Cook the steaks for 2-3 min each side, or until desired doneness.
    • In the last 1 min of cooking, brush the steaks with the barbecue sauce.
    • Transfer the steaks to a plate and leave to rest.
    • Wipe and reserve the pan.

  5. Cook beans

    • Meanwhile, trim the green beans and chop in half.
    • Return the pan to medium heat with a drizzle of oil.
    • Fry the green beans for 2 min.
    • Add a splash of water.
    • Cover and simmer for 3-4 min until tender.
    • Add some of the crispy onions.
    • Season to taste with salt and pepper.

  6. Serve

    • Plate up the BBQ Sirloin Steak with Sour Cream Mash, Green Beans & Charred Corn Salad.