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Recipe

Spicy Beef Sausages & Sweet Potato Traybake

Cook time
35 min
Serves
2, 3 or 4
Steps
6
Spicy Beef Sausages & Sweet Potato Traybake

Ingredients

Tray bake

  • Spicy Beef SausagesFrom the counter320 g
  • Sweet potatoes400 g
  • Red onion1
  • Garlic cloves2
  • Ras el hanout5 g
  • Yellow pepper1
  • Cherry tomatoes150 g
  • Pomegranate molasses20 g

Garnish

  • Fresh parsley15 g
  • Labneh200 g

Method

  1. Prep

    • Preheat the oven to 220°C/ 200°C fan.
    • Peel and chop the sweet potatoes into bite-sized pieces.
    • Peel and slice the onion into wedges.
    • Peel and mince the garlic.

  2. Bake

    • Place the sweet potatoes, onion wedges, garlic, ras el hanout, salt and a generous drizzle of olive oil onto a lined baking tray.
    • Toss until coated.
    • Bake for 15 min, then see step 4.

  3. Prep vegetables

    • Meanwhile, deseed and roughly chop the peppers.
    • Pick and finely chop the parsley leaves.

  4. Bake

    • After 15 min, add the peppers, cherry tomatoes, pomegranate molasses, a generous pinch of salt and olive oil to the tray.
    • Top with the beef sausage (spicy!).
    • Bake for 10-15 min further or until the vegetables are nicely roasted and the sausages are cooked through.

  5. Whip labneh

    • In a bowl, whisk the labneh with a crack of black pepper until smooth.

  6. Serve

    • Serve the Spicy Beef Sausages and Sweet Potato Traybake.
    • Garnish with the fresh parsley. Serve the labneh to the side or dolloped on the plate.