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Recipe

Classic Beef Sausages & Mash with Onion Gravy & Mixed Veg

Cook time
35 min
Serves
2, 3 or 4
Steps
6
Classic Beef Sausages & Mash with Onion Gravy & Mixed Veg

Ingredients

Sausages & Gravy

  • Classic Beef SausagesFrom the counter320 g
  • Red onion1
  • Beef stock cube1
  • Plain flour10 g
  • Water300 ml
  • Worcestershire sauce15 ml
  • Dijon mustard6 g

Mash

  • Potatoes600 g
  • Whole milk100 ml
  • Butter20 g

Veg

  • Small Cubed Carrots100 g
  • Green peas100 g

Method

  1. Make mash

    • Preheat the air fryer to 180°C, or the oven to 200°C/180°C fan.
    • Peel and chop the potatoes into bite-sized pieces.
    • Add the potatoes to a pot of salted water and bring to the boil.
    • Cook for 15-20 min until soft.
    • Drain the potatoes and return to the pot with the butter.
    • Mash until smooth, gradually adding the milk until it reaches the desired consistency.
    • Season with salt and pepper.

  2. Prep

    • Peel and finely slice the onions.
    • Boil the measured water.
    • Preheat the air fryer to 180°C.

  3. Bake sausages

    • Meanwhile, place the sausages onto a lined baking tray.
    • Bake for 10-12 min, turning half way through.

    Tip: Alternatively, air fry the sausages for 8-10 min, tunring halfway.

  4. Make gravy

    • Heat a large frying pan to medium heat with a drizzle of oil.
    • Fry the onions for 3-5 min until softened.
    • Increase the heat, add the flour, mixing for 1 min.
    • Add the measured water and stock cube.
    • Mix well until the stock cube has dissolved and the gravy has thickened.
    • Once thickened, add the dijon and Worcestershire

  5. Blanch veg

    • Meanwhile, boil a kettle again.
    • Add the carrots and peas to a bowl, with a pinch of salt.
    • Pour over the boiling water and blanch the veg for 3-4 min until tender.
    • Season with salt and pepper to taste.

  6. Serve

    • Serve the Beef Sausages and Mash with Onion Gravy and Mixed Veg