Sticky Rosemary Lamb Sausage Traybake with Onion Gravy

Method

1. 1Prep

   • Preheat the oven to 220°C/200°C fan
   • Pick and finely chop the rosemary.
   • Chop the potatoes (skin-on) into bite-sized pieces.
   • In a large bowl, toss the potatoes with half of the vegetable seasoning, half of the rosemary and a drizzle of olive oil.
   • In a small bowl, combine the remaining rosemary and vegetable seasoning with the honey and drizzle of olive oil.

2. 2Roast potatoes

   • Transfer the potatoes to a lined baking tray.
   • Roast for 10 min.

3. 3Roast veg

   • Meanwhile, chop the zucchini into bite-sized pieces.
   • After the 10 min, add the zucchini and tomatoes to the tray with the potatoes.
   • Drizzle with a small amount of oil and season with a pinch of salt and pepper.
   • Roast for a further 10 min.

4. 4Make gravy

   • Meanwhile, peel and finely slice the onion and boil the measured water.
   • Heat a pan over a medium-high heat with a drizzle of oil.
   • Fry the onions for 3-5 min until softened.
   • Add the flour and mix well, fry for 1 min.
   • Add the boiled measured water, whisking to ensure it is lump free.
   • Add the stock cube, Worcestershire, sugar and mustard.
   • Simmer for 3-4 min until thickened.

5. 5Roast sausages

   • After the next 10 min of cooking, add the sausages on top of the veggies.
   • Roast for a further 7 min.
   • After 7 min, drizzle the glaze over the sausages.
   • Roast for a final 5 min, until the sausages are cooked through.

6. 6Serve

   • Serve the Sticky Rosemary Sausage Traybake with Onion Gravy.