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Butcher’sCounter

A place at the counter

The best
thing on
the plate.

Award-winning beef and lamb.
Everything you need, whatever you’re cooking.

Marbled ribeye on folded butcher paper with rosemary Good meat.
Good company.

I know what I want

Find your cut. Make it yours.

Shop the counter

Tell us what you’re cooking.

Explore the cuts

01 / At the counter

Find your cut.

01 / 04

Choose your category. Find your next good meal.

Raw ribeye steak

On the counter

Beef

Shop beef

Your cut.
Your kind of cooking.

Shop a few favouritesA good place to start. View favouritesHide favourites

02 / From cut to plate

From the counter.
To your table.

Make something good
Raw ribeye on a ceramic plate with herbs and salt The cooked ribeye, sliced and served with herbs and salt

Drag to bring it to the table.

What’s
for dinner?

Beef roast tied with butcher’s twine

03 / Let’s plan dinner

people
What are you in the mood for?
Our butcher preparing a cut at the block

We couldn't find a butchery like the one we grew up with.

So we built one. The farm, the block and the kitchen behind every pack.

Our story

A few things you might ask.

Where do you deliver, and when?

Dubai, for now. Order by 2pm and we cut it the next morning and deliver the same day in our own chilled van. Order after 2pm and it goes to the day after. You choose the window at checkout. Delivery is free and there's no minimum order. We're working on getting it to you sooner.

Is it halal?

All our beef, lamb and chicken is halal.

How long will it keep?

Everything is sealed in our StayFresh pack — vacuum and modified-atmosphere packaging that keeps products fresher for longer than a standard tray. Go by the use-by date on your pack, and refrigerate as soon as it arrives at the temperature on the label.

What if something's wrong?

Tell us within 48 hours and send a photo. We'll put it right on the next van, or refund you. A person answers.

Something else?

The counter

Every pack shows how many it feeds.

Browse all our cuts here, by kind, while you talk to the butcher.

Your bag