Beef 20 minutes Serves 2
Minute steaks with a bright herb dressing
A quick sear, a generous spoon of herbs and dinner is on the table.
Cook thisCooking inspiration
Good things start
at the counter.
A few ideas for turning a good cut into your next favourite dinner. Simple ingredients, a little care, plenty to look forward to.
Chicken 50 minutes Serves 2
Lemon and thyme chicken traybake
Golden potatoes, fragrant lemon and a tray that does most of the work.
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Salmon 35 minutes Serves 2
Pan-seared salmon with crisp potatoes
Crisp edges, soft flakes and a squeeze of lemon. Simple things, done well.
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Beef 45 minutes Serves 4
A weeknight beef ragù
A proper bowl of pasta, with plenty of beef and a slow-simmered taste.
Cook thisSalmon 25 minutes Serves 2
Lemon salmon with herby couscous
A bright, generous bowl for the nights you want something easy.
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Lamb 120 minutes Serves 6
Rosemary roast lamb for a long lunch
Garlic, rosemary and a roast worth gathering around.
Cook thisFollow the recipe and your pack’s storage instructions; cooking times are a guide.