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Grass fed beef mince, raw, on light marble

From the block

From the block

Perfect for a bolognese or lasagna.

— Serge, master butcher

Beef Mince less than 10%

Everyday essential.

Gold medal grass-fed beef, Sydney Royal 2025

Choose your weightAED 88/kg
Origin
South-west Victoria, Australia
Feed
100% grass-fed
Brand
Union Station (Midfield)
Grade
AUS-MEAT YP — Young Prime
Ask the butcher about this
  • Delivered cold in our own vans. Same day delivery.
  • Order before 11am for same-day afternoon or evening delivery. AED 15 delivery below AED 200; free from AED 200. VAT included, no minimum.
  • Fresh.
  • Origin, feed and the date it was cut, on the label.
  • If it isn’t right, we make it right.

How We’d Cook It

Pan-fry and brown · drain before building

Brown well for colour; drain excess liquid.

  1. Heat the pan

    Medium-high, with a little oil.

  2. Brown

    Add the mince, break up and brown well, 8-10 min.

  3. Build

    Build your dish.

Recipe Ideas

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