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Thin-cut beef minute steaks, raw, on light marble

From the block

From the block

Very hot pan and just 30 sec per side.

— Serge, master butcher

Minute Steaks

Thin, fast-cooking steaks.

Gold medal grass-fed beef, Sydney Royal 2025

Choose your weightAED 95.33/kg
Origin
South-west Victoria, Australia
Feed
100% grass-fed
Brand
Union Station (Midfield)
Grade
AUS-MEAT YP — Young Prime
Ask the butcher about this
  • Delivered cold in our own vans. Same day delivery.
  • Order before 11am for same-day afternoon or evening delivery. AED 15 delivery below AED 200; free from AED 200. VAT included, no minimum.
  • Fresh.
  • Origin, feed and the date it was cut, on the label.
  • If it isn’t right, we make it right.

How We’d Cook It

Pan-fry · rest 2-3 min

The most important tip is to use a very hot pan.

  1. Pat dry & Season

    Pat dry and season both sides lightly with salt.

  2. Cook

    Fry in a hot pan for about 30 secs a side.

  3. Rest

    Rest 2-3 min before serving.

Nutrition per 100 gView energy, protein, fat and more.
Typical nutrition values, raw, per 100 g and per 400 g pack
NutrientPer 100 gPer 400 g
Energy129 kcal540 kJ516 kcal2160 kJ
Fat4.4 g17.6 g
of which saturates1.8 g7.2 g
Carbohydrate0 g0 g
of which sugars0 g0 g
Fibre0 g0 g
Protein22.4 g89.6 g
Salt0.15 g0.60 g

Contains: none of the 14 major allergens.

Recipe Ideas

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