Minute Steak with Mushroom Cream & Steamed Greens

Method

1. 1Fry steaks

   • Pat the steaks dry with kitchen paper.
   • Heat pan on high heat with a drizzle of oil.
   • Season the steaks with salt.
   • Once very hot, fry the steaks for 10-20 sec on each side until browned.
   • Transfer the steaks to a plate and set aside.
   • Reserve the pan.

2. 2Start sauce

   • Return the pan to medium-high heat with a drizzle of oil.
   • Fry the mushrooms for 3-4 min until softened and browned.
   • Add the onions and thyme.
   • Cook for 2 min until softened.

3. 3Add cream

   • Crumble in 0.5 stock cube and add the measured water.
   • Bring to a boil, stirring and scraping any browned bits in the pan.
   • Pour in the cream and simmer for 4-5 min until thickened and glossy.
   • Season to taste with salt and pepper.

   Tip: Sauce too thick? Add a small splash of water to loosen.

4. 4Steam greens

   • Meanwhile, in a second pan, place the green veg medley and garlic butter with 50 ml of water.
   • Cover with a lid and steam over medium-high heat for 2-3 min until just tender.
   • Season with salt, lemon zest and a squeeze of lemon juice.

5. 5Finish steaks

   • Return the steaks and any juices to the sauce.
   • Turn to coat in the sauce and cook for 1-2 min until warmed through.

6. 6Serve

   • Plate up the Minute Steak with Mushroom Cream and Steamed Greens!