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Chicken · 40 minutes · Serves 2

Cheat's Chicken Kyivs with Mash & Green Beans

Instead of stuffing chicken breasts with garlic butter, you'll be drizzling them with it!

From the Hello Chef kitchen

Shop chicken breast

The cut is available at our counter. Pick up the remaining ingredients separately.

Cheat's Chicken Kyivs with Mash & Green Beans

At the counter & in the cupboard

For 2 people

Chicken

  • Chicken breast400 g
  • Plain flour30 g
  • Organic Eggs1
  • Panko bread crumbs90 g
  • Salt½ tsp
  • Black Ground Pepper½ tsp
  • Vegetable oil2 tbsp

Garlic butter

  • Garlic cloves4
  • Fresh parsley15 g
  • Parmesan30 g
  • Butter50 g

Mash

  • Potatoes600 g
  • Whole milk100 ml
  • Salt½ tsp
  • Black Ground Pepper½ tsp

Sides

  • Green beans250 g

Before you start

Have oil, salt, pepper and water to hand. Some ingredients are used in part; follow the method.

Allergens in the Hello Chef recipe: Eggs, Gluten, Milk, Wheat. Check the labels of the ingredients you use.

Let’s cook.

  1. 01Boil potatoes

    • Preheat the oven to 200°C/180°C fan.
    • Peel and chop the potatoes into bite-sized pieces.
    • Add them to a pot of salted water.
    • Bring to a boil over high heat and cook for 15-20 min until soft.
    • Drain and allow to steam dry in a colander.

  2. 02Coat chicken

    • Meanwhile, add the flour, eggs and panko bread crumbs to three separate bowls.
    • Beat the eggs.
    • Season the flour with salt and pepper.
    • Pat the chicken breasts dry and turn each breast in the seasoned flour, then dip in the beaten eggs and finally toss in the panko bread crumbs to coat.

    Kitchen tip: If you have leftover breadcrumbs, dip the breaded chicken back into the egg and panko for extra crunch!

  3. 03Bake chicken

    • Place the breaded chicken on an oiled baking tray.
    • Drizzle with vegetable oil.
    • Bake for 20 min until cooked through.
    • Meanwhile, return the potatoes to the pot.
    • Mash until smooth, slowly pouring in enough milk to reach the desired consistency.
    • Season generously with salt and pepper and set aside, covered, until serving.

    Kitchen tip: If using an air fryer, preheat to 190°C. Add the breaded chicken into the air fryer basket with a drizzle or spray of oil. Air fry for 15-18 min until golden and cooked through.

  4. 04Boil beans

    • Meanwhile, trim the green beans.
    • Add the green beans to a pot with a pinch of salt and cover with boiling water.
    • Cook the beans over a medium heat for 5 min until tender.
    • Drain.

  5. 05Garlic butter

    • Meanwhile, peel and grate the garlic.
    • Pick and finely chop the parsley.
    • Finely grate the Parmesan.
    • Heat a second pot or pan over medium-low heat with the butter and garlic.
    • Once melted, add the chopped parsley and cook for 1-2 min.
    • Make sure not to burn the butter or garlic.
    • Remove from the heat and add the Parmesan with a pinch of salt.

    Kitchen tip: Not a big fan of herbs? Don't add the parsley to the butter but use it as a light garnish instead.

  6. 06Serve

    • Serve the Cheat's Chicken Kyivs alongside the Mash and Green Beans.
    • Drizzle everything with the garlic butter.

Chicken: 74°C in the thickest part. Check with a food thermometer; timing varies with thickness and equipment. Cooking temperature guide.

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