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Beef · 20 minutes · Serves 2

Minute Steak & Tagliatelle Alfredo with Broccoli

What an absolute treat in less than 20 mins!

From the Hello Chef kitchen

Shop minute steaks

The cut is available at our counter. Pick up the remaining ingredients separately.

Minute Steak & Tagliatelle Alfredo with Broccoli

At the counter & in the cupboard

For 2 people

Steak

  • Minute Steak320 g
  • BBQ spice4 g

Pasta

  • Fresh tagliatelle250 g
  • Cooking cream200 ml
  • Grated Parmesan45 g
  • Garlic onion powder4 g
  • Vegetable seasoning2 g
  • Chilli flakes2 g
  • Fresh parsley15 g
  • Broccoli florets150 g

Before you start

Have oil, salt, pepper and water to hand. Some ingredients are used in part; follow the method.

The cooking time assumes the ingredients are prepared as listed. Use fresh pasta, cooked rice and chopped vegetables where specified.

Use ready-made seasonings, marinades and dressings matching the ingredient list; flavours and allergens vary by brand.

Allergens in the Hello Chef recipe: Celery, Eggs, Gluten, Milk, Wheat. Check the labels of the ingredients you use.

Let’s cook.

  1. 01Fry steak

    • Bring a large pot of salted water to a boil for the broccoli and pasta.
    • Heat a large frying pan over a high heat with a drizzle of oil.
    • Pat dry the steaks and season them with the BBQ spice.
    • Once the pan is very hot, fry the steaks for 40 sec to 1 min per side.
    • Remove the steaks and set aside to rest.
    • Wipe and retain the pan.

  2. 02Boil broccoli

    • Meanwhile, boil the broccoli for 2-3 min until tender.
    • Using a slotted spoon, remove the broccoli and set aside.
    • Keep warm until serving.
    • Reserve the cooking water, boiling for step 4.

  3. 03Make sauce

    • Return the pan to a medium heat.
    • Add the cream, garlic onion powder, vegetable seasoning and a pinch of chilli flakes (spicy!)to taste.
    • Bring to a low simmer and add the parmesan, saving some for garnish.
    • Mix well and keep warm.

  4. 04Boil pasta

    • Separate the pasta.
    • Boil the pasta for 2-3 min, until tender.
    • Drain and reserve a cup of pasta water.

  5. 05Toss

    • Meanwhile, pick and finely chop the parsley
    • Add the cooked pasta and parsley to the sauce.
    • Toss to coat.
    • If required, add a splash of pasta water to loosen.

  6. 06Serve

    • Serve the Minute Steak and Tagliatelle Alfredo with Broccoli

Whole-cut beef: 63°C in the centre, followed by at least 3 minutes of rest. Check with a food thermometer; timing varies with thickness and equipment. Cooking temperature guide.

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